Known as the vegetarian version of the classic Chicken Tikka, Paneer Tikka is an Indian dish that uses chunks of paneer marinated in spices which are arranged on a stick with capsicums, onions and tomatoes. 

These sticks are grilled in a tandoor and the dish is thereafter served hot, seasoned with lemon juice and chaat masala. It is sometimes accompanied by salad or mint chutney. Tikka dishes traditionally go well with mint chutney. The paneer, though tender, has a crisp singe on the surface.

It is an equally tasty form of tikka that so many people across the world, especially the Indian sub-continent tend to enjoy and come back for more.